Smoked Salt & Tellicherry Pepper Sausage Mix 1kg (Gluten Free) Makes 10kg Batch

A mix of sweet pepper and smoky salt - ideal to add a burst of flavour to any meat. Use 1kg mix per 9kg minced meat, includes rusk. This pack will make 10kg of sausages. Use with beef, chicken, pork, lamb or alternative! Simply add this seasoning to minced meat & water. Fill the sausage meat into collagen or natural casings using vegetable oil for a professional sheen. The colder the meat and water, the better the appearance and life of the sausage. Leave sausage meat in the fridge overnight to allow the herbs and spices to marinade with the meat. Fill using a sausage stuffer machine.