Tala Classic Carving Knife 20cm, Stainless Steel Blade with Triple Rivet Handle, for Precision Slicing of Meats & Roasts Ergonomic Durable

ALL PURPOSE KNIFE: Perfect for slicing roasts, poultry, and large cuts of meat with ease. Designed to deliver clean, even slices for impressive presentation STAINLESS STEEL: Made from stainless steel, this blade offers maximum durability, long-lasting sharpness, and excellent rust resistance PRECISION BLADE: The tapered blade design provides minimal resistance for smooth, controlled carving and efficient slicing with every cut CLASSIC HANDLE: The knife features a durable construction secured by triple rivets for strength, balance, and long-term reliability ERGONOMIC GRIP: Designed for comfort during extended use, the handle provides a secure, balanced grip that ensures both control and safety when carving