The technology of Bread making; Including Chemistry and Analytical Practical Testing Wheat Flour, Other Materials Employed in Making Confectionery

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The technology of Bread making; Including Chemistry and Analytical Practical Testing Wheat Flour, Other Materials Employed in Making Confectionery

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Pages: 640, Paperback, Alpha Edition

Brand	Alpha Edition
EAN	9789353971793

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The technology of Bread making; Including Chemistry and Analytical Practical Testing Wheat Flour, Other Materials Employed in Making Confectionery

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