The technology of Bread making; Including Chemistry and Analytical Practical Testing Wheat Flour, Other Materials Employed in Making Confectionery

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Pages: 640, Paperback, Alpha Edition

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Brand Alpha Edition
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  • 9789353971793

Tradd Street Press

The Chemistry of Wheat Flour

£ 26.95
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Tradd Street Press

The Chemistry of Wheat Flour

£ 18.95
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Two Blue Books / Jane Buehler

Bread Science: The Chemistry and Craft of Making

£ 5.49
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Coaliment Wheat Flour 1kg Bags Pack of 7 Multipurpose for Baking, Cooking...

£ 29.77
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