The Worldwide Mint MSG Fine (200g/7.05oz) Monosodium Glutamate Ajinomoto Umami Seasoning Premium Quality Authentic No Additives (200G)

𝗔𝗕𝗢𝗨𝗧 : MSG is a white, odorless, crystalline powder commonly used as a food additive. MSG has a specific taste known as umami — the fifth basic taste alongside sweet, sour, salty, and bitter. 𝗨𝗦𝗘𝗦 : MSG may be used as a salt substitute in low-sodium products like soups, prepackaged meals, cold meats, and dairy products 𝗠𝗘𝗔𝗧𝗦 & 𝗙𝗜𝗦𝗛: Season meats and fish with a touch of MSG - MSG will add a touch of saltiness and round out and enhance the savoury qualities of the meat. 𝗩𝗘𝗚𝗘𝗧𝗔𝗥𝗜𝗔𝗡 & 𝗩𝗘𝗚𝗔𝗡 𝗙𝗢𝗢𝗗𝗦: Use MSG to boost the flavour of vegetarian or vegan foods - Add a pinch of MSG (or however much you prefer) to vegetables or plant-based foods like tofu. It'll introduce some of those umami flavours you may be missing from meat dishes. 𝗦𝗘𝗔𝗦𝗢𝗡𝗜𝗡𝗚: Mix MSG with salt to make a powerful and versatile seasoning – MSG doesn’t have a lot of flavour on its own (it’s a flavour booster, after all); the salt acts as a convenient vehicle for delivering the umami profile to any dish.