Trinidad Moruga Scorpion Chili Mash 125 ml (up to 2,000,000 SHU) Fermented Mash, Extreme, Long-Lasting Sharpness - Base for Sauces, Marinades & Dips

EXTREME HEAT FOR EXPERIENCED CHILLI LOVERS – Made with the legendary Trinidad Scorpion Moruga pepper, reaching approximately 2,000,000 SHU and delivering powerful, gradually intensifying heat with a long-lasting finish. FERMENTED FOR A DEEPER FLAVOUR – Crushed chilli peppers are fermented with salt to create a concentrated mash with distinctive fruity and floral notes alongside its exceptional heat. VERSATILE HOT SAUCE BASE – Ideal for preparing extremely hot sauces, BBQ glazes, marinades, salsas, sweet-and-spicy dips, meat dishes and other fiery culinary creations. SIMPLE INGREDIENTS – Made from Trinidad Scorpion Moruga chilli peppers, salt and acetic acid. The peppers originate from Peru. Volume: 125ml; heat level: 6/6. A LITTLE GOES A LONG WAY – Only a minimal amount is required to add intense heat to a recipe. Intended primarily for culinary processing and experienced chilli enthusiasts. Handle carefully and keep away from children.