Carolina Reaper Chili Mash 125 ml - Extremely Sharp (up to 2,200,000 SHU) Hot Sauce Base for Marinades, Salsas, Dips and BBQ Recipes

EXTREME HEAT FOR EXPERIENCED CHILLI LOVERS – Made with Carolina Reaper peppers, renowned as some of the hottest chillies in the world, with a heat rating of approximately 2,200,000 SHU. FERMENTED FOR A RICHER FLAVOUR – Fresh crushed Carolina Reaper peppers are fermented with salt, developing a concentrated flavour and an exceptionally intense, long-lasting finish. SWEET AND FRUITY CHARACTER – Beneath the powerful heat are distinctive fruity notes with subtle hints of cherry, chocolate and cinnamon, adding depth to extra-hot recipes. VERSATILE HOT SAUCE BASE – Ideal for making fiery sauces, salsas, dips, BBQ glazes and marinades. It can also add extreme heat to curries, soups, Mexican and Asian dishes. SIMPLE INGREDIENTS – Made from Carolina Reaper chilli peppers, salt and acetic acid. Peppers originate from Ecuador. Volume: 125ml; heat level: 6/6. Use a minimal amount and handle with extreme care.