Scotch Bonnet Chili Mash 125ml - Very Hot (100,000-350,000 SHU) Fruity Caribbean Chilli Base for Jerk Marinades, Sauces, Salsa and BBQ

FERMENTED SCOTCH BONNET MASH – Made from fresh Scotch Bonnet chillies fermented with salt and acetic acid, creating a concentrated cooking base with a complex flavour and aroma. INTENSE HEAT – APPROX. 350,000 SHU – Delivers powerful heat suitable for experienced chilli lovers. Add carefully, as only a small amount is needed to transform an entire dish. SWEET AND FRUITY CHARACTER – Combines fiery heat with a floral aroma and distinctive notes reminiscent of cherries, apples, apricots, tomatoes and tropical fruit. AUTHENTIC CARIBBEAN COOKING – Ideal for jerk chicken, jerk pork, Caribbean hot sauces, BBQ glazes, marinades, salsa, dips and spicy dressings. SIMPLE INGREDIENTS – Made with Scotch Bonnet chilli peppers originating from Costa Rica, salt and acetic acid. Supplied in a convenient 125 ml bottle for controlled recipe preparation.