Naga Bhut Jolokia Chilli Mash 125 ml (Approx. 1,000,000 SHU) Extra-Hot Fruity Base for Sauces, Curries, Marinades and Chutneys

FERMENTED GHOST PEPPER MASH – Made from crushed Naga Bhut Jolokia chillies fermented with salt and acetic acid, creating a concentrated base with a complex chilli flavour. EXTREME HEAT – APPROX. 1,000,000 SHU – Produces powerful, slow-building heat with a long-lasting finish. Intended for experienced chilli lovers and should be added very carefully FRESH AND FRUITY CHARACTER – Alongside its exceptional heat, Naga Bhut Jolokia offers distinctive fruity notes reminiscent of green apples and ripe apricots. VERSATILE CULINARY INGREDIENT – Ideal for extra-hot sauces, Indian curries, chutneys, salsa, spicy dips, meat marinades, pizza, grilled dishes and fermented recipes. SIMPLE INGREDIENTS – Made with Naga Bhut Jolokia chilli peppers originating from Colombia, salt and acetic acid. Supplied in a convenient 125 ml bottle for controlled recipe preparation.