Orange Habanero Chilli Mash 125 ml (Approx. 300,000 SHU) Fruity Tropical Base for Hot Sauces, Marinades, Salsa, BBQ and Grilled Meat

FERMENTED ORANGE HABANERO MASH – Made from crushed orange Habanero chillies fermented with salt and acetic acid, creating a concentrated cooking base with a rich, complex flavour. INTENSE HEAT – APPROX. 300,000 SHU – Delivers powerful heat with a long-lasting finish. Only a small amount is needed, making it ideal for experienced chilli lovers. SWEET TROPICAL CHARACTER – Combines fiery Habanero heat with fruity and slightly floral notes reminiscent of papaya, melon, coconut, berries and apricot. VERSATILE CULINARY INGREDIENT – Ideal for homemade hot sauces, fruit salsas, dips, marinades, BBQ sauces, glazes, stews and spicy meat dishes. SIMPLE INGREDIENTS – Made with orange Habanero chilli peppers originating from Ecuador, salt and acetic acid. Supplied in a convenient 125 ml bottle for controlled recipe preparation.