Green Habanero Chilli Mash 125 ml (Approx. 300,000 SHU) Fruity Tropical Flavour For Hot Sauces, Marinades, Salsa, BBQ and Grilled Meat

FERMENTED GREEN HABANERO MASH – Made from crushed green Habanero chillies fermented with salt and acetic acid, creating a concentrated base with a complex, aromatic flavour. INTENSE HEAT – APPROX. 300,000 SHU – Delivers powerful heat for experienced chilli lovers. Only a small amount is required to give recipes a distinctive fiery character. FRESH AND FRUITY FLAVOUR – Green Habanero combines vibrant chilli heat with aromatic notes reminiscent of papaya, coconut, melon, berries, apricot and tropical fruit. VERSATILE CULINARY INGREDIENT – Ideal for preparing homemade hot sauces, salsa, dips, marinades, BBQ sauces, glazes, chicken wings and Caribbean-inspired dishes. SIMPLE INGREDIENTS – Made with green Habanero chilli peppers originating from Costa Rica, salt and acetic acid. Supplied in a convenient 125 ml bottle for easy recipe preparation.