Cayenne Chilli Mash 125 ml (Approx. 50,000 SHU) Medium-Hot Base for Sauces, Marinades, Salsa, Dips and Everyday Cooking

FERMENTED CAYENNE CHILLI MASH – Made from fresh Cayenne peppers fermented with salt and acetic acid, creating a concentrated base with a developed chilli flavour and aroma. BALANCED HEAT – APPROX. 50,000 SHU – Provides clearly noticeable medium heat without the intensity of extreme chilli varieties, making it a versatile choice for regular cooking. CLASSIC RED CHILLI FLAVOUR – Offers a straightforward chilli character and rich red colour without dominant fruity or smoky notes, allowing it to complement a wide variety of ingredients. VERSATILE COOKING INGREDIENT – Ideal for homemade hot sauces, salsa, dips, soups, stews, BBQ recipes and marinades for meat, fish or vegetables. SIMPLE INGREDIENTS – Made with Cayenne chilli peppers originating from Ecuador, salt and acetic acid. Supplied in a convenient 125 ml bottle for controlled recipe preparation.