TRS Chana Dall 2KG dal Gluten Friendly Bengal Gram Indian Lentils Chick peas Healthy & Nutritious Rich in Protein Antioxidants Origin

About the Product: Chana dal, also known as splIt Bengal Gram, is produced by removing the outer layer of Kala Chana (black chickpeas) and then splitting the kernel. It is slightly larger in size than most other legumes, yellow in colour and has a delicious, mildly sweet and earthy flavour. Allergy advice : Made in a factory that handles Peanuts and other Nuts, Sesame Seeds, Cereals containing Gluten, Milk, Celery, Soya, Mustard & sulphites. Uses: It is used in soups, salads, curries and rice dishes, but can also be roasted and ground into chickpea flour (besan). Chana dal are split and peeled baby chickpeas. They are sweeter in taste than regular chickpeas. Chana dal has a shorter cooking time than whole chickpeas. Safe packaging : It’s a Third Party Product. Our professional and experienced supervisors monitor the process of making cooking essentials naturally with clean and fine steps to packaging to avoid any disappointments. We take care in delivering the item to you safely, taking all necessary precautions against germs and viruses. Please Make sure to use the products before they got expired. Maintenance : It's important to store your groceries in a cool, dry place to prevent it from spoiling too soon. After using it, be sure to close the package or transfer the leftover items into a container with a lid. Also, make sure you read the maintenance instructions thoroughly to avoid any misunderstandings in the future.