TRS Urid Dall 2KG Urad High Fibre Protein Natural Gluten Friendly Indian Origin
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£ 12.99 | To Shop |
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About the Product: Urid Dal, Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to Make dosas, the crisp pancakes of southern India and also to make poppadums. Allergy advice: Made in a factory that handles Peanuts and other Nuts, Sesame Seeds, Cereals containing Gluten, Milk, Celery, Soya, Mustard & sulphites Uses: Urid dal is specifically used for dal makhani, and can also be used to prepare dosa, papad and vada. High in iron content, urid dal also contains protein, vitamin B, folic acid, magnesium and potassium, making it a top choice ingredient in healthy Dal recipes. Safe packaging : It’s a Third Party Product. Our professional and experienced supervisors monitor the process of making cooking essentials naturally with clean and fine steps to packaging to avoid any disappointments. We take care in delivering the item to you safely, taking all necessary precautions against germs and viruses. Please Make sure to use the products before they got expired. Maintenance : It's important to store your groceries in a cool, dry place to prevent it from spoiling too soon. After using it, be sure to close the package or transfer the leftover items into a container with a lid. Also, make sure you read the maintenance instructions thoroughly to avoid any misunderstandings in the future.
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About the Product: Urid Dal, Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to Make dosas, the crisp pancakes of southern India and also to make poppadums. Allergy advice: Made in a factory that handles Peanuts and other Nuts, Sesame Seeds, Cereals containing Gluten, Milk, Celery, Soya, Mustard & sulphites Uses: Urid dal is specifically used for dal makhani, and can also be used to prepare dosa, papad and vada. High in iron content, urid dal also contains protein, vitamin B, folic acid, magnesium and potassium, making it a top choice ingredient in healthy Dal recipes. Safe packaging : It’s a Third Party Product. Our professional and experienced supervisors monitor the process of making cooking essentials naturally with clean and fine steps to packaging to avoid any disappointments. We take care in delivering the item to you safely, taking all necessary precautions against germs and viruses. Please Make sure to use the products before they got expired. Maintenance : It's important to store your groceries in a cool, dry place to prevent it from spoiling too soon. After using it, be sure to close the package or transfer the leftover items into a container with a lid. Also, make sure you read the maintenance instructions thoroughly to avoid any misunderstandings in the future.
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