Veenas Urid Dall Split 1.5KG Dal Urad High Fibre Protein Natural Indian Origin Gluten Friendly

About the product : Veena's Urid Dal SplIt also known as urad dal, Ulutham Paruppu, or split black lentils, is a common variety of pulses in India. Ingredients and uses : Urad dal is rich in proteins, soluble and insoluble fiber, carbohydrates, vitamin B, and minerals. It is consumed throughout the Indian subcontinent, and is proven to be beneficial in digestion, good for heart, boost energy levels, stabilize diabetes, and is good for skin and hair. The whole urad, or black beans, are peeled and skinned to make urad dal; which is used in soups, crisps, savory pancakes, vadas, and many other dishes. How to cook : Urad dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions in India. ALLERGY ADVICE This product is packed in factory which also processes Peanuts Nuts | Sesame Seeds | Creaks Milk | Sulphites and Sulphur Dioxide | Mustard | Celery | Soya Wheat Small Children can choke Maintenance : It's important to store your groceries in a cool, dry place to prevent it from spoiling too soon. After using it, be sure to close the package or transfer the leftover items into a container with a lid. Also, make sure you read the maintenance instructions thoroughly to avoid any misunderstandings in the future.