Two Brothers India Farms Lemon Pickle Sweet and Sour (300g) Oil Free & Vinegar Lime Handmade, Fresh with No Artificial Preservatives

Handmade in small batches: A traditional Indian-style lemon pickle (nimbu ka achar), made the slow, old-fashioned way using a natural lacto-fermentation method rather than synthetic or natural vinegar. Oil-free recipe: Made completely without oil, unlike most traditional Indian pickles, giving a lighter pickle that's purely about the lemon and spice. Made with Kaagzi lemons: Uses the native Kaagzi lemon variety, known for being juicy and full-flavoured, grown by farmers in Karnataka, India. Just four simple components: Lemons, raw unrefined sugar, Himalayan pink rock salt and spices. Nothing else. No artificial preservatives or additives: Free from artificial preservatives, synthetic fillers, binders, colours and flavourings. Sweet and tangy taste: A naturally sweet-and-sour pickle rather than a fiery one. A little goes a long way as a side or condiment. Endlessly versatile: Pairs with rice, roti, paratha and bread, stirs through yoghurt for a quick dip, or lifts up everyday meals like upma and dal.