Made with Native Gavran Kairi: Uses local, native mangoes from Maharashtra for authentic taste. Traditional Family Recipe: Handmade in small batches with care and heritage. Wood-Pressed Sesame Oil: Adds rich flavor and aids natural fermentation. No Synthetic Vinegar: Uses lacto fermentation, preserving natural tang and probiotics. Natural Spices: Includes mustard seeds, black pepper, asafoetida, turmeric, cloves, and fenugreek. No Additives: Free from preservatives, fillers, binders, and artificial flavors. Lacto Fermented: Promotes gut health with natural fermentation process.
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