STRONG, MALTY & RICH – A bold, full-bodied Assam with deep malty notes and a brisk, satisfying finish. Robust enough to stand up to milk, smooth enough to enjoy black. SINGLE ORIGIN ASSAM – Pure, unblended whole loose leaf black tea harvested during the summer season in Assam, north-east India, the region famed for its strong, malty black teas. 340G FOR 170+ CUPS – A large vacuum-sealed pack in a resealable, moisture-resistant bag to keep the leaves fresh. High in caffeine, Non-GMO and gluten free – a dependable everyday breakfast tea. HOW TO BREW – Add 2g of loose leaf to 200ml of freshly boiled water at 100°C and steep for 3–5 minutes. Enjoy black, with a splash of milk, or brew strong for a masala chai base. DIRECT FROM ASSAM – VAHDAM sources this tea directly from estates in Assam and vacuum-packs it at source in India shortly after manufacture, preserving its garden-fresh aroma.
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