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BOLD & MALTY TASTE – A strong, brisk Assam black tea with a deep amber liquor and a rich malty body. Its full character stands up well to milk and sugar, making it a dependable cup for busy mornings or a classic British-style brew. SECOND FLUSH ASSAM ORIGIN – Made from CTC (crush, tear, curl) leaves harvested during the summer second flush in the estates of Upper Assam, India. The tightly rolled granules infuse quickly to give a robust, full-bodied cup every time. 340g FOR 170+ CUPS – One generous pack of loose CTC black tea yields more than 170 cups. Non-GMO and naturally high in caffeine, it is vacuum sealed and packed in a moisture-resistant resealable bag to help keep the leaves fresh. HOW TO BREW – Add 2g of tea to 200ml of freshly boiled water at 100°C and steep for 3 to 5 minutes. Enjoy it plain, add a splash of milk for a builder's-style cup, or simmer with milk and spices for a homemade chai. DIRECT FROM INDIA – VAHDAM sources its teas directly from plantations across India and packs them at source, soon after harvest, to lock in the fresh aroma and taste of each season's leaves before they reach your cup.