RICH & MALTY – A full-bodied Assam black tea with a smooth, rich and malty taste and a bright, deep amber cup. Bold enough for milk, yet smooth enough to enjoy black. A classic breakfast or afternoon tea. SECOND FLUSH WITH GOLDEN TIPS – Whole black leaves from the summer second flush harvest in Assam, India, sprinkled with golden tips. Pure, unblended single origin tea sourced directly from Assam tea gardens. 100G FOR 50+ CUPS – Vacuum sealed and packed in a moisture-resistant resealable bag to keep the leaves fresh after opening. Pure black tea with nothing added. Non-GMO and gluten free, high in caffeine. HOW TO BREW – Use 2 g of loose leaf (about one teaspoon) per 200 ml of freshly boiled water at 100°C and steep for 3–5 minutes. Enjoy black, with milk and sugar, as an iced tea or as a creamy tea latte. PACKED AT SOURCE – VAHDAM sources its teas directly from tea gardens in India and vacuum-packs them at source in India soon after harvest, so the leaves reach your teapot fresh and aromatic.
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