VAHDAM, Double Spice Masala Chai Tea 200g (100+ Cups) Strong, Robust & Spicy Blend Black Tea, Cardamom, Cinnamon, Cloves Pepper Pure Unblended Loose Leaf Vacuum Sealed

BOLD, DOUBLE SPICED – A robust Indian masala chai with an extra measure of spice. Strong black tea meets the heat of black pepper and cloves and the warmth of cardamom and cinnamon for a lively, full-bodied cup. TRADITIONAL INGREDIENTS – A classic blend of Assam CTC black tea, cardamom, cinnamon, cloves and black pepper. Made from tea and whole spices sourced directly from growers in India, with nothing artificial added. 100G FOR 50+ CUPS – Vacuum sealed and packed in a moisture-resistant resealable bag to keep the tea and spices fresh and aromatic. Non-GMO and gluten free. Contains caffeine for a rousing morning cup. HOW TO MAKE CHAI – Simmer 2 g (one teaspoon) with 100 ml water and 100 ml milk for 3–4 minutes, strain and sweeten for a creamy chai latte. Or steep in 200 ml freshly boiled water for 3–5 minutes. PACKED AT SOURCE – VAHDAM sources its tea and spices directly from gardens and growers in India and packs them at source in India, so the chai reaches your kitchen fresh and full of spice.