VAHDAM, Cinnamon Masala Chai Tea 200g (100+ Cups) Ancient Recipe Spiced Loose Leaf Brew Hot Black Tea, Iced Or Latte Pure Unblended Vacuum Sealed

WARM CINNAMON SPICED CHAI – A classic Indian masala chai with an extra measure of cinnamon for a sweet, warming and aromatic cup. Medium caffeine, so it suits any time of day, with or without milk. BLACK TEA & CINNAMON – A blend of whole leaf Indian black tea and cinnamon, prepared to a traditional Indian chai recipe. The tea is sourced directly from plantations in India and packed at source. PACKED FOR FRESHNESS – 100 g of loose leaf chai, enough for around 50 cups, vacuum sealed and packed in a three-layer, moisture-resistant resealable bag. Non-GMO and gluten free. Contains caffeine. HOW TO BREW – Steep 2 g of loose leaf tea in 200 ml of water at 100°C for 3 to 5 minutes. For a chai latte, simmer with milk and sweeten to taste, or chill and pour over ice for an iced chai. FROM INDIA TO YOUR CUP – VAHDAM sources its teas directly from plantations and growers in India and packs them at source, so the leaves reach you fresh. Teas are certified by the Tea Board of India.