£ 9.99
VAHDAM, Ginger Masala Chai Tea 200g 100 Cups) Authentic Indian Spiced Loose Leaf Brew Hot Tea, Iced Or Latte Vacuum Sealed Pack
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ZESTY GINGER CHAI – A classic black tea masala chai with an extra layer of warming, zesty ginger, giving a bold, aromatic cup with a lively spice that comes through beautifully with milk. BLACK TEA & REAL SPICES – Indian black tea blended with ginger, cardamom, cinnamon, clove, black pepper and liquorice. Sourced directly from growers in India and packed at source. 100G FOR 50+ CUPS – Whole loose leaf tea and spices, vacuum sealed and packed in a resealable, moisture-resistant bag to keep them fresh and aromatic. Medium caffeine. No added flavouring. HOW TO BREW – Add 2g to 200ml of freshly boiled water at 100°C and steep for 3–5 minutes. Simmer with milk and sugar for a traditional chai, top with frothed milk for a chai latte, or chill for iced chai. A WARMING CHAI RITUAL – A comforting cup for cold mornings, rainy afternoons or sharing with friends. VAHDAM brings the taste of Indian street-side ginger chai to your kitchen, fresh from source.
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ZESTY GINGER CHAI – A classic black tea masala chai with an extra layer of warming, zesty ginger, giving a bold, aromatic cup with a lively spice that comes through beautifully with milk. BLACK TEA & REAL SPICES – Indian black tea blended with ginger, cardamom, cinnamon, clove, black pepper and liquorice. Sourced directly from growers in India and packed at source. 100G FOR 50+ CUPS – Whole loose leaf tea and spices, vacuum sealed and packed in a resealable, moisture-resistant bag to keep them fresh and aromatic. Medium caffeine. No added flavouring. HOW TO BREW – Add 2g to 200ml of freshly boiled water at 100°C and steep for 3–5 minutes. Simmer with milk and sugar for a traditional chai, top with frothed milk for a chai latte, or chill for iced chai. A WARMING CHAI RITUAL – A comforting cup for cold mornings, rainy afternoons or sharing with friends. VAHDAM brings the taste of Indian street-side ginger chai to your kitchen, fresh from source.
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