Venta del Barón Voted The World's Best Olive Oil Extra Virgin Cold Pressed High in Polyphenols (2,5 L)
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£ 69.99 |
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Description
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Produced within the Protected Designation of Origin (PDO) Priego de Córdoba, an area known for its traditional olive cultivation in the Sierras Subbéticas Natural Park in Andalusia, Spain. Venta del Barón extra virgin olive oil comes from the PDO Priego de Córdoba region in Andalusia, Spain, an area known for its long-standing olive cultivation within the Sierras Subbéticas Natural Park. Ranked Worlds Best Extra Virgin Olive Oil for 4 years. The result is a luminous oil with intense fruity aromas of green herbs, peppermint, almond, banana, and apple. Its flavor is reminiscent of vegetables such as tomatoes and artichoke and has a slightly bitter and spicy finish. Pairs Best With Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Red Meat, Soups & Stews, Sauces, Legumes/Pulses An extra virgin olive oil with a high polyphenol content of (MG / KG 617) Taste: It is an extra virgin olive oil with intense fruitiness with grassy notes, mint, almond Shell, bananas and apple. Hints of tomatoes and artichoke plants. On the tongue, it is sweet, slightly bitter and progressively spicy. It is a very complex oil, balanced and harmonious in all its tastes and aromas.
Produced within the Protected Designation of Origin (PDO) Priego de Córdoba, an area known for its traditional olive cultivation in the Sierras Subbéticas Natural Park in Andalusia, Spain. Venta del Barón extra virgin olive oil comes from the PDO Priego de Córdoba region in Andalusia, Spain, an area known for its long-standing olive cultivation within the Sierras Subbéticas Natural Park. Ranked Worlds Best Extra Virgin Olive Oil for 4 years. The result is a luminous oil with intense fruity aromas of green herbs, peppermint, almond, banana, and apple. Its flavor is reminiscent of vegetables such as tomatoes and artichoke and has a slightly bitter and spicy finish. Pairs Best With Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Red Meat, Soups & Stews, Sauces, Legumes/Pulses An extra virgin olive oil with a high polyphenol content of (MG / KG 617) Taste: It is an extra virgin olive oil with intense fruitiness with grassy notes, mint, almond Shell, bananas and apple. Hints of tomatoes and artichoke plants. On the tongue, it is sweet, slightly bitter and progressively spicy. It is a very complex oil, balanced and harmonious in all its tastes and aromas.
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