wandeli 1.4L Air Release Valve Wide Mouth Mason Jar Glass Fermentation Pickling Kimchi Sauerkraut Sourdough Starter with Airlock
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£ 8.99 | To Shop |
Description
Amazon
Make your fermented foods at home,This easy to use fermentation and pickling jar allows you to pickle and preserve foods at home,enjoy delicious pickled vegetables, sauerkraut, kimchi, chutneys, kombucha, kefir all around the year. Food grade material,Made from LEAD-FREE, clear & thick glass, the glass jar is safe to use, but only sterilizing with warm water, temperature lower than 40℃ Please wash the lid separately by hand. Easy to Use and Maintain, Simply fill with the vegetables or fruit, add your spices and fill with brine.The fermentation jar with wide mouth, you can easily get your hands inside,The are two valve on the lids,please pull out the white cap on the back of lids when using automatic air-release valve.The other manual air-realse valve can be switched on/off at any time by pulling up and dowm the button,the white cap must to be installed on when using manual air-realse valve. The numbers surrounding the manual button is used to record the number of days.The carbon dioxide escapes from the vent.self-venting jars eliminate the worry about things exploding.leak proof gasket, bpa-free,let gas escape, and prevents contaminants from entering, homemade fermented vegetables with more probiotics. A good choice for homemade pickles, kimchi, vegetables onions, cucumber, carrots,garlic,canned peaches, jams, jellies,cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more. The jar is easy to set up and dishwasher safe.
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Make your fermented foods at home,This easy to use fermentation and pickling jar allows you to pickle and preserve foods at home,enjoy delicious pickled vegetables, sauerkraut, kimchi, chutneys, kombucha, kefir all around the year. Food grade material,Made from LEAD-FREE, clear & thick glass, the glass jar is safe to use, but only sterilizing with warm water, temperature lower than 40℃ Please wash the lid separately by hand. Easy to Use and Maintain, Simply fill with the vegetables or fruit, add your spices and fill with brine.The fermentation jar with wide mouth, you can easily get your hands inside,The are two valve on the lids,please pull out the white cap on the back of lids when using automatic air-release valve.The other manual air-realse valve can be switched on/off at any time by pulling up and dowm the button,the white cap must to be installed on when using manual air-realse valve. The numbers surrounding the manual button is used to record the number of days.The carbon dioxide escapes from the vent.self-venting jars eliminate the worry about things exploding.leak proof gasket, bpa-free,let gas escape, and prevents contaminants from entering, homemade fermented vegetables with more probiotics. A good choice for homemade pickles, kimchi, vegetables onions, cucumber, carrots,garlic,canned peaches, jams, jellies,cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more. The jar is easy to set up and dishwasher safe.