wandeli 1.4L Wide Mouth Mason Jar Glass Fermentation with Manual Automatic Air Release Valve for Making Kimchi Pickles, Sauerkraut Yogurt Preservation

The fermentation jar is made of food-safe glass,and is lead free and non-porous so it never absorbs food odors, flavors or colors.1.4L Volume is enough to keep vegetables submerged below brine for best results of fermentation. Automatic Valve/Manual Air Release Valve,this one way air-release valve automatically lets the gas out from the fermentation process while preventing prevents contaminants from entering.The manual air release valve own built in date dial, you just need to adjust the dial and know exactly time during fermentation and ferment finish, no need to label ferments additionally. Simply add a little salt water and you will have perfect onions, beans, cabbage, pickles, peppers and more. pickles, kimchi, sauerkraut. Storage for any food. 1.4 L Jar is 17cm(Height) x 12.4 cm(Width) , The width of cap is 10.2 cm. Can be washed thoroughly by hand, used with cold water sterilisation, and is dishwasher safe