Wholefood Earth Corn Flour 500 g GMO Free

A WORLD OF GOODNESS: We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. Corn Flour: Corn flour is a fine powder made by crushing whole corn kernels. As a result, it includes protein, fibre, starch, as well as the vitamins and minerals contained in whole corn, and it has a yellowish tint. Corn flour has an earthy, sweet flavour that is comparable to corn. It can be used in place of or in addition to wheat flour in bread, pancakes, waffles, and pastries to give them a corn flavour. HIGH-QUALITY INGREDIENTS: Corn flour is commonly confused with cornmeal, which is a coarser crushed flour formed from corn kernels that are also created in the United States. Cornmeal, as opposed to corn flour, has a stronger maize flavour. Corn flour can be used in place of or in addition to wheat flour in bread, pancakes, biscuits, waffles, and pastries. It imparts a characteristic maize flavour and a golden hue. Our Corn Flour is GMO-Free, Vegan-Friendly. INSTRUCTION FOR USE: Corn flour is used as a binding agent for puddings and similar recipes. It is commonly used as a thickener for soups, stews, sauces, & other dishes. Corn flour is used as breading in Italian cuisine. TIP: Use half as much Corn flour as you would All Purpose flour. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. OUR STORY: Thank you for knowing It's what's on the inside that counts. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. We're here for a healthier earth, a sustainable earth, a wholesome earth.