ORGANIC KALONJI IN BULK: A 2 kg catering pack of whole Nigella sativa seeds grown organically in India — deep black, pungent and gently bitter, with the savoury toasted-onion edge that defines the spice. FOR BUSY KITCHENS: The workhorse seed of South Asian baking and tempering — press into naan and roti dough, sizzle in hot oil for dals and curries, mix into panch phoron, or finish salads, yoghurt and roast vegetables. SEASONS WITHOUT SALT: Naturally low in salt at just 0.22g per 100g, nigella brings savoury depth to breads, pickles and vegetable dishes before the salt cellar comes anywhere near. CERTIFIED ORGANIC: Certified Organic (GB-ORG-02, Organic Farmers & Growers) and non-GMO, suitable for vegans and vegetarians. Single ingredient — organic nigella seeds and nothing else. WHOLEFOOD EARTH PROMISE: The same organic seed we pack at retail sizes, in a 2 kg format for restaurants, bakeries and committed home cooks. Decant what you need and keep the rest sealed, cool and dry.
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