Wholefood Earth

Wholefood Earth Organic Nigella Seeds 3 kg GMO Free Certified

Name: Wholefood Earth Organic Nigella Seeds 3 kg GMO Free Certified
Brand: Wholefood Earth
SKU: cc57eda7cd6967b68719b98ef434e6a6

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Amazon

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56.57

Description

Amazon WHOLE KALONJI SEEDS: The jet-black seeds of Nigella sativa — also known as black onion seed or charnushka — with a pungent, toasty flavour carrying notes of onion, oregano and cracked pepper. THE NAAN BREAD SPICE: Scatter over naan, flatbreads and bagels before baking, temper in hot oil at the start of dals and curries, stir into pickles and chutneys, or use in Bengali panch phoron. NATURALLY HIGH IN PROTEIN: Verified as high in protein and low in salt under EU nutrition rules — a surprising amount of goodness for a spice you scatter by the teaspoon. CERTIFIED ORGANIC SPICE: Grown in India and certified by Organic Farmers & Growers (GB-ORG-02) — whole, unprocessed seeds with nothing added, suitable for vegans and vegetarians. 3 KG CATERING PACK: A bulk size for restaurants, caterers and serious home cooks — decant into an airtight jar and store the rest cool and dry to keep the seeds' aroma sharp.

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£ 56.57

Description (1)

WHOLE KALONJI SEEDS: The jet-black seeds of Nigella sativa — also known as black onion seed or charnushka — with a pungent, toasty flavour carrying notes of onion, oregano and cracked pepper. THE NAAN BREAD SPICE: Scatter over naan, flatbreads and bagels before baking, temper in hot oil at the start of dals and curries, stir into pickles and chutneys, or use in Bengali panch phoron. NATURALLY HIGH IN PROTEIN: Verified as high in protein and low in salt under EU nutrition rules — a surprising amount of goodness for a spice you scatter by the teaspoon. CERTIFIED ORGANIC SPICE: Grown in India and certified by Organic Farmers & Growers (GB-ORG-02) — whole, unprocessed seeds with nothing added, suitable for vegans and vegetarians. 3 KG CATERING PACK: A bulk size for restaurants, caterers and serious home cooks — decant into an airtight jar and store the rest cool and dry to keep the seeds' aroma sharp.