POLENTA 1kg: Polenta made from maize. Country of origin: France. INGREDIENTS AND ALLERGY ADVICE: Maize. May contain traces of tree nuts, peanuts, sesame, mustard, soya, and cereals containing gluten. HOW TO COOK: Use 1 part polenta to 4 parts water and a pinch of salt. Cook until soft, whisking occasionally. HOW TO SERVE: Cook it creamy and dense, or let it set and then slice it. Serve with butter and cheese, or topped with a sauce or a stew. DIET AND STORAGE: Suitable for vegan and vegetarian diets. Keep cool, dry and out of direct sunlight. After opening, transfer to an airtight container.
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