Wholefood Earth Polenta 3 kg GMO Free

TRADITIONAL ITALIAN POLENTA: 100% ground maize (cornmeal) with a medium-coarse texture - the authentic base for creamy polenta, grits and golden polenta chips, just as it has been cooked since Roman times. SIMPLE TO COOK: Use 1 part polenta to 4 parts water with a pinch of salt and cook until soft, whisking occasionally. Serve creamy and soft, or leave to set and slice, grill or fry. ONE HONEST INGREDIENT: Suitable for vegan and vegetarian diets and a versatile swap for pasta, rice or breadcrumbs. GENEROUS 3KG SUPPLY: A large value pack for keen home cooks and batch bakers - stir uncooked polenta into cakes, biscuits and pastries, or use as a crunchy coating for chicken and fish. WHOLEFOOD EARTH QUALITY: 100% GMO free and packed to a 5-star food hygiene standard. Note: produced in a facility that also handles nuts, peanuts, sesame, mustard, celery, soya and gluten.