A VERSATILE PREMIUM MATCHA: Yedoensis Premium Matcha offers balanced savoury umami, natural sweetness, and the gentle bitterness matcha is known for. Traditionally produced in Japan, it suits matcha lattes, smoothies, and a wide range of matcha creations. CAREFULLY GROWN AND SUSTAINABLY SOURCED: Produced using traditional and ethical practices from cultivation to packaging, this matcha supports responsible farming while honouring Japanese tea culture and Japanese tea producers. CRAFTED WITH YOUR HEALTH IN MIND: Matcha is naturally rich in catechins and L-theanine. A daily ritual that delivers both nourishment and balance. PRODUCED WITH HISTORIC TRADITION: We use our Uji tradition to carefully select all of our producers. Premium Matcha originates from Japan, right between Mt. Fuji and the Pacific Ocean, an ideal environment for a rich and vibrant taste. DESIGNED FOR EVERYDAY USE: Enjoy this matcha prepared traditionally or as a flavorful addition to lattes, smoothies, baked goods, and savoury dishes. A refined balance of quality and versatility for both beverages and culinary applications.
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