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JAPAN’S MOST POPULAR GREEN TEA: Sencha is made from carefully selected leaves processed immediately after harvest to preserve its vibrant colour and fresh aroma. Steamed and rolled using traditional methods, it is Japan’s most widely enjoyed green tea. CAREFULLY AND SUSTAINABLY CULTIVATED: Grown in Japan using time-honoured and ethical farming practices, this sencha reflects a commitment to soil health, sustainability, and traditional Japanese tea production, with purity in every batch. CRISP, FRESH, AND UMAMI-RICH FLAVOUR: This sencha produces a bright green liquor with a refreshing, layered taste. Light grassy notes are balanced by gentle sweetness and a clean umami finish, with nuances that shift depending on preparation style. FRESH FROM TRADITIONAL JAPAN: For sencha, we use Uji tradition and Japan’s tea heritage to form a carefully curated blend. Japan’s climate and mineral-rich soil produce some of Japan’s finest teas, delivering both quality and authenticity. A MATCHA-STYLE GREEN TEA POWDER: Finely milled into a smooth powder, Premium Sencha can be prepared similarly to matcha. Whisk it traditionally, drink it straight, or enjoy it in lattes, smoothies, desserts, and baked goods for a refreshing cup.