YEDOENSIS Wakocha Powder Authentic Japanese Black Tea Powder, Vegan, Gluten Free (100g)

JAPANESE BLACK TEA, REDEFINED: Wakocha is Japan’s refined expression of black tea, crafted from fully oxidized Japanese Camellia sinensis leaves. Compared to many black teas, Japanese wakocha is naturally sweeter and smoother, with very little bitterness, reflecting the balance and precision of traditional Japanese tea craftsmanship. NATURALLY MELLOW, SWEET, AND AROMATIC: Celebrated for its gentle sweetness and light body, wakocha offers soft notes of honey, ripe fruit, and malt. Its rounded aroma and clean finish make it approachable for black tea lovers and especially inviting for those who prefer smoother, less astringent teas. ORGANICALLY GROWN AND CAREFULLY PROCESSED: Organically cultivated and hand-harvested in Shizuoka, this wakocha benefits from cool mountain air and mineral-rich soil. Slow oxidation develops its deep color and layered aroma while preserving its signature sweetness and refined mouthfeel. CRAFTED IN SHIZUOKA, JAPAN: As Japan’s leading tea-producing region, Shizuoka brings generations of expertise to every stage of production. Traditional Japanese techniques combined with black tea processing create a uniquely smooth and elegant Japanese black tea. A MATCHA-STYLE JAPANESE BLACK TEA POWDER: Finely milled into a smooth powder, Premium Wakocha is designed to be prepared similarly to matcha. Whisk it traditionally or enjoy it in lattes, desserts, baked goods, or creative recipes. Its naturally sweet, malty character adds depth while maintaining the softness that defines Japanese wakocha.