Croissant Flavour - Buttery and toasted notes open into a warm baked-pastry character, finishing with the crisp impression of fresh puff pastry to recreate the flavour profile of a classic French croissant Great for - Ideal as a syrup for hot and cold drinks, cocktails and mocktails, with a smooth syrup format that works across lattes, cappuccinos, cold brew, milk-based serves and creative café-style recipes French Pâtisserie Range - Part of the 1883 French Pâtisserie collection, inspired by classic French pastries and developed for coffee shops, bars and creative drink menus with a focus on precise, recognisable flavour profiles Premium Ingredients - Developed, produced and bottled in France using French beet sugar and Alpine water, reflecting 1883 Maison Routin’s long-standing expertise in creating syrups for coffee, cocktails and other beverages Made for Coffee - Pairs naturally with lattes, cappuccinos and cold brew, and can be combined with vanilla, caramel or hazelnut syrups for layered coffee drinks with a warm, pastry-inspired flavour
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