Madeleine Flavour - Buttery, smooth notes are lifted by vanilla and a hint of almond, finishing with a delicately baked biscuit character that reflects the soft, rounded profile of the classic French madeleine Great for - Ideal as a syrup for hot and cold drinks, cocktails and mocktails, including lattes, cappuccinos, flat whites, iced lattes and creative café-style recipes French Pâtisserie Range - Part of the 1883 French Pâtisserie collection, inspired by classic French pastries and developed for coffee shops, bars and creative drink menus with a focus on precise, recognisable flavour profiles Premium Ingredients - Developed, produced and bottled in France using French beet sugar and Alpine water, reflecting 1883 Maison Routin’s long-standing expertise in creating syrups for coffee, cocktails and other beverages Made for Coffee - Suits lattes, cappuccinos and flat whites, with enough versatility for iced lattes, affogatos and milkshakes, while pairing naturally with vanilla, honey, lemon or almond-style flavours
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