Flan Pâtissier Flavour - Milky, buttery and vanilla notes unfold into a toasted biscuit finish, creating a smooth custard-style pastry profile that brings a soft French dessert character to hot and cold drinks Great for - Ideal as a syrup for hot and cold drinks, cocktails and mocktails, including lattes, cappuccinos, iced lattes, cold brew and creative café-style recipes French Pâtisserie Range - Part of the 1883 French Pâtisserie collection, inspired by classic French pastries and developed for coffee shops, bars and creative drink menus with a focus on precise, recognisable flavour profiles Premium Ingredients - Developed, produced and bottled in France using French beet sugar and Alpine water, reflecting 1883 Maison Routin’s long-standing expertise in creating syrups for coffee, cocktails and other beverages Made for Coffee - Designed for lattes, cappuccinos and iced lattes, while also working with cold brew, tea and milk-based mocktails for a versatile pastry-inspired addition to brunch and dessert-style drink menus
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