Crème Brûlée Flavour - Soft milky and custard notes build into a creamy centre with a caramelised finish, recreating the contrast of smooth custard and crisp sugar associated with the classic French dessert Great for - Ideal as a syrup for hot and cold drinks, cocktails and mocktails, including lattes, cappuccinos, dessert coffees, cold brew and creative café-style recipes French Pâtisserie Range - Part of the 1883 French Pâtisserie collection, inspired by classic French pastries and developed for coffee shops, bars and creative drink menus with a focus on precise, recognisable flavour profiles Premium Ingredients - Developed, produced and bottled in France using French beet sugar and Alpine water, reflecting 1883 Maison Routin’s long-standing expertise in creating syrups for coffee, cocktails and other beverages Made for Coffee - Adds creamy caramelised character to lattes, cappuccinos and dessert-style coffees, while also pairing with cold brew and coffee or almond flavours for flexible hot, cold and mocktail serves
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