Cannelé Flavour - Caramelised and toasted notes open into a soft centre with hints of rum, vanilla and baked dough, finishing with a buttery, cake-like character inspired by a classic French pastry Great for - Ideal as a syrup for hot and cold drinks, cocktails and mocktails, including filter coffee, flat whites, lattes, dessert drinks and creative café-style recipes French Pâtisserie Range - Part of the 1883 French Pâtisserie collection, inspired by classic French pastries and developed for coffee shops, bars and creative drink menus with a focus on precise, recognisable flavour profiles Premium Ingredients - Developed, produced and bottled in France using French beet sugar and Alpine water, reflecting 1883 Maison Routin’s long-standing expertise in creating syrups for coffee, cocktails and other beverages Made for Coffee - Enhances filter coffee, flat whites, lattes and dessert-style drinks, while also pairing with espresso, vanilla or aged-rum flavours for layered hot, cold and mocktail creations across café menus
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