HAZELNUT COFFEE, MORE NUT THAN SUGAR: Toasted hazelnut with cocoa underneath and a clean finish. Nutty and lightly sweet rather than syrupy, the kind of cup that makes the second one feel inevitable. WHOLE BEAN OR OMNI GRIND: Choose whole beans to grind at home, or Omni Grind as one all-purpose ground. The medium roast keeps the Honduran base bright enough to carry the hazelnut in a cafetiere, moka pot or iced latte. NATURAL FLAVOUR INFUSION, NO SYRUPS: The hazelnut is infused into the bean with a natural food-grade flavour infusion applied after roasting. No syrups, no added sugar. The flavour holds through the grind and the brew. 227G OR 1KG: Pick 227g for variety rotation, or 1kg for when hazelnut becomes the house favourite and for Subscribe and Save. From a family business roasting coffee since 1975. SMALL BATCH ROASTED IN GLASGOW: Built on a washed Honduran Arabica base and small batch roasted at our Glasgow roastery. SALSA certified. Best within 28 days of opening.
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