Freshly Fermented OrganicThermophilic Bulgarian Yoghurt Starter

TRADITIONAL BULGARIAN YOGHURT, FERMENTED IN YOUR OWN KITCHEN — A live, organic starter culture that produces the tangy, smooth, slightly sour yoghurt Bulgaria has been making for over a thousand years. Suits gut health enthusiasts chasing real probiotic diversity, traditional cooks who remember the original flavour, and beginners who want a foolproof first ferment. ONE PACK FEEDS YOU FOREVER — A true heirloom strain, not a disposable sachet. Reserve a spoonful of each finished batch to seed the next, indefinitely. Properly looked after, this culture stays active for years. Per litre, the cost over a year is a fraction of a single supermarket pot of organic yoghurt. LACTOBACILLUS BULGARICUS & STREPTOCOCCUS THERMOPHILUS — The original two strain pairing that defines authentic Bulgarian yoghurt. Lactobacillus bulgaricus was first isolated in Bulgaria and is the strain that gives this style its characteristic clean, lactic tang. Freeze dried, dormant and shelf stable in resealable food grade mylar. Certified organic by the Organic Food Federation. SIMPLE METHOD, ANY EQUIPMENT — Heat one litre of organic whole milk to roughly 42°C, stir in the culture, then incubate for 8 to 12 hours in a yoghurt maker, Instant Pot on yoghurt setting, vacuum flask or oven with the light on. No sugar, no thickeners, no preservatives — just milk and live cultures. Full step by step instructions online included. UKAS-ACCREDITED LAB TESTED, LIFETIME SUPPORT — Independently tested in a UKAS-accredited UK laboratory for food safety and live culture activity. Hand-packed in Hampshire by Freshly Fermented Ltd, a small UK family business. If anything ever goes wrong with your batches, message us — we provide ongoing fermentation support and a 5 star food safety promise.