Kai Nakiri Shun Classic 32 layers damask steel 16 cm DM 0728

Prices from
191.00

Description

Kitchen Knives This Kai Shun Classic 16.5cm Nakiri Knife is a must-have kitchen knife for anyone who loves to cook and is the ideal knife for handling a variety of cooking and food-prep tasks, such as cutting, chopping, slicing and dicing a number of vegetables with complete ease and precision.The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Classic 16.5cm Nakiri Knife combine to create a timeless, classic aesthetic. You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Classic 16.5cm Nakiri Knife.The edge is extremely sharp, resulting in a maximum amount of blade sharpness. The stunning black handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural pakka wood treated with a special process, which makes it extremely water-resistant. To keep this Kai Shun Classic 16.5cm Nakiri Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water. If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Classic 16.5cm Nakiri Knife is the perfect choice.

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£ 191.00
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Kitchen Knives

This Kai Shun Classic 16.5cm Nakiri Knife is a must-have kitchen knife for anyone who loves to cook and is the ideal knife for handling a variety of cooking and food-prep tasks, such as cutting, chopping, slicing and dicing a number of vegetables with complete ease and precision.The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Classic 16.5cm Nakiri Knife combine to create a timeless, classic aesthetic. You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Classic 16.5cm Nakiri Knife.The edge is extremely sharp, resulting in a maximum amount of blade sharpness. The stunning black handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural pakka wood treated with a special process, which makes it extremely water-resistant. To keep this Kai Shun Classic 16.5cm Nakiri Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water. If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Classic 16.5cm Nakiri Knife is the perfect choice.

Cookinglife

The Kai Shun Classic Nakiri 16 cm - DM-0728 is a high quality Japanese vegetable knife, specially designed for quick and efficient chopping and mincing of vegetables. The blade is made of durable VG-MAX stainless steel and surrounded by 32 layers of damask steel, which gives the knife its iconic wavy pattern and ensures long-lasting sharpness and rust resistance. The wide, straight blade makes it easy to make precise and even cuts, ideal for fine-cutting techniques commonly used in Japanese cuisine. The handle is made of Pakka wood and has an ergonomic D-mould, that provides a comfortable grip and optimal control while cutting. Combining the best of Japanese craftsmanship and functionality, this knife is perfect for both professional chefs and home cooks who enjoy working with high-quality kitchen utensils. The Kai Shun Classic Nakiri is an excellent choice for anyone who wants to cut vegetables efficiently and stylishly.


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