Kai Shun Classic Nakiri 16.5 Cm Kitchen Knife. Master the art of vegetable prep with the KAI Shun Classic Nakiri 16.5cm. This Japanese-crafted knife boasts a straight-edged blade for effortless push-cutting, dicing, and mincing. Its full-contact design ensures clean slices, while the broad shape doubles as a scooper. Featuring a razor-sharp core protected by layered steel, it offers exceptional durability and a stunning Damascus-like pattern. The ergonomic pakka wood handle provides a comfortable, secure grip for ultimate control. Transform your kitchen tasks into a pleasure with this essential tool. KAI Shun Classic Nakiri 16.5 cm - The Ultimate Japanese Vegetable KnifeElevate your culinary artistry and experience the unparalleled precision of Japanese craftsmanship with the KAI Shun Classic Nakiri knife. As a masterpiece from the renowned Shun Classic series, this knife is meticulously designed for those who appreciate both exceptional performance and timeless beauty in their kitchen tools. It seamlessly blends centuries-old Japanese tradition with modern, advanced technology to deliver an unmatched cutting experience.The Shun Classic Nakiri is the quintessential specialist for all vegetable-related tasks. Its traditional, straight-edged blade profile is engineered for effortless push-cutting, allowing you to slice, dice, and mince vegetables with remarkable speed and accuracy. The flat blade ensures full contact with the cutting board, resulting in clean, complete cuts every time, eliminating the need for a final pull-through. The broad, rectangular blade is not only perfect for chopping but also incredibly useful for scooping and transferring ingredients from the board to the pan, streamlining your food preparation process.At the heart of its performance is an incredibly hard and sharp cutting core, ensuring an astonishingly long-lasting edge that glides through even the toughest vegetables with minimal effort. This core is protected by multiple layers of a distinct, patterned steel on each side, creating the signature and stunning visual effect that makes every Shun Classic knife a unique work of art. This layering not only contributes to the knife´s beauty but also enhances stain resistance and allows food to release more easily from the blade´s surface.The handle provides a perfect counterbalance to the blade, creating a tool that feels like a natural extension of your hand. Crafted from fine pakka wood, the handle is shaped in a traditional Japanese D profile, offering a comfortable and secure grip for optimal control and reduced fatigue during extended use. The durable and moisture-resistant nature of the material ensures that the handle´s beauty and integrity will last for years, even in a busy kitchen environment.Whether you are creating paper-thin slices of cucumber, uniformly dicing onions, or finely mincing fresh herbs, the KAI Shun Classic Nakiri will transform your preparation tasks from a chore into a pleasure. Add this essential piece of Japanese cutlery to your collection and discover the joy of effortless precision.FEATURES:- Elegant Nakiri knife- Material handle: pakka wood- Length handle: 12 cm- Blade material: steel- Blade hardness: 61 HRC- Length blade: 16.5 cm- Thickness blade: 2.4 mm- Height blade: 5.1 cm- Overall knife length: 30.5 cm- Weight: 225 g. tradeinn Bricoinn
Kitchen KnivesThis Kai Shun Classic 16.5cm Nakiri Knife is a must-have kitchen knife for anyone who loves to cook and is the ideal knife for handling a variety of cooking and food-prep tasks, such as cutting, chopping, slicing and dicing a number of vegetables with complete ease and precision.The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Classic 16.5cm Nakiri Knife combine to create a timeless, classic aesthetic. You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Classic 16.5cm Nakiri Knife.The edge is extremely sharp, resulting in a maximum amount of blade sharpness. The stunning black handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural pakka wood treated with a special process, which makes it extremely water-resistant. To keep this Kai Shun Classic 16.5cm Nakiri Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water. If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Classic 16.5cm Nakiri Knife is the perfect choice.
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