FROM GRASS TO GLASS – Crafted from molasses derived from estate-grown sugar cane on the Kakira Estate, East Africa’s largest sugar producer. Distilled and bottled entirely on site in Uganda. COPPER-POT DISTILLED – Traditionally copper-pot distilled to create a rich, full-bodied rum with depth and character reflective of its equatorial ageing. 5 YEAR SOLERA AGED – Matured on the Equator in ex-Bourbon and Sherry cask soleras for a minimum of 5 years, developing complexity and smoothness. RICH TROPICAL PROFILE – Notes of banana, coconut and almond combine with a warming, toffee-like finish for a balanced and indulgent taste experience. HANDCRAFTED IN UGANDA – Finished with a touch of estate cane sugar and cut with pure water from Lake Victoria before bottling. Ideal for sipping neat, gifting or premium cocktails.
All merchants
- Kräuterhaus Sanct Bernhard
- Argento
- Revive Active
- Peppersmith
- myvitamins
- The Organic Pharmacy
- The Personal Barber
- Stella McCartney
- Darts Corner
- Jimmy Joy
- Hamleys
- VitaminExpress
- Vevor
- Best Direct
- Freshlick
- Skiwebshop
- Home Fitness Code
- Cabin Max
- MojoFun
- Cheaper-Online
- MotardInn
- Radio Solutions
- Honor
- Whisky With Us
- Horseflex
- Voghion
- MBT
- Plusshop
- Game Over
- Spartoo