AUTHENTIC TURKISH NARINCE WINE Produced in the Tokat area of Anatolia, Kayra Narince is made from 100% indigenous Narince grapes. With 12.5% ABV, it offers a balanced, medium-bodied expression defined by regional character. CITRUS & FLORAL NOSE A fresh, fragrant profile featuring Asian pear, quince, grapefruit and chamomile, underpinned by lime zest and honeyed floral whispers. BRIGHT, MINERAL PALATE Light to medium-bodied with crisp acidity and a chalky mineral streak imparted by Tokat’s lime-rich, alluvial soils. The finish is zesty yet elegant. FOOD-FRIENDLY & VERSATILE Pairs beautifully with grilled fish, light poultry, Mediterranean salads or enjoyed chilled as a clean, approachable aperitif. Ideal for casual dining or seafood menus. STORAGE & SERVICE GUIDANCE Bottled in a 750 ml glass bottle sealed with a screw cap. Store in a cool, dry place away from strong light. Serve chilled at approximately 8 °C for optimum freshness.
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