Kayra Öküzgözü 750 ml Turkish Indigenous Red Wine from Anatolia Ripe Fruit, Spice & Menthol Lift Soft Tannins Balanced Acidity 13% ABV

Kayra Öküzgözü is made from Turkey’s native Öküzgözü grape grown in Eastern Anatolia.This wine offers vibrant red fruit intensity and moderate structure. RIPE RED FRUIT WITH COOL-SPICE NOTES Expect a fragrant blend of raspberry, cranberry, cherry and violet with hints of menthol and subtle exotic spice. The fruit is rendered fresh, aromatic and inviting. SILKY FINISH WITH SOFT TANNINS Velvety tannins support ripe berry flavours with a refreshing backbone. Oak barrel aging (approx. 10 months) adds spice complexity and balance. VERSATILE & FOOD-FRIENDLY Pairs beautifully with grilled chicken, turkey, lightly spiced dishes or aged cheeses. Its balanced acidity and softness make it a great everyday red. PROPER STORAGE & SERVING Housed in a 750 ml cork‑sealed bottle. Store in a cool, dark place. Serve slightly chilled at 16–18 °C to accentuate freshness and lift.