TURKEY’S INDIGENOUS RED BLEND A balanced red wine combining Öküzgözü and Boğazkere grapes from Eastern Anatolia. At 12.5% ABV, Kayra Buzbağ offers bold fruit character with thoughtful structure. DARK FRUIT & SPICE DRIVEN Aromas of blackberry, dark cherry and plum merge with notes of black pepper, clove and subtle smoky cedar. Soft touches of cocoa and pomegranate add depth. SATIN TANNINS & WARM BALANCE Medium-bodied with smooth tannins, bright acidity and a warming, savory finish. Traces of oak ageing add spice complexity without overpowering fruit purity. FOOD-FRIENDLY & VERSATILE Pairs well with grilled meats, kebabs, stews, eggplant dishes and mature cheeses. Its blend of spice and fruit makes it satisfying both warm or lightly chilled. STORAGE & SERVE TIPS Comes in a 750 ml cork-sealed bottle. Store in a cool, dry spot. Serve between 16–18 °C; decant for 20–30 minutes to release aromas fully.
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