Kayra Shiraz 750 ml Turkish from Denizli Bold Black Fruit, Cedar & Spice Notes Full‑Bodied Structured 14.5% ABV
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PREMIUM TURKISH SHIRAZ Composed entirely of Shiraz (Syrah) grapes grown in the Denizli region, this Turkish Shiraz—crafted under consultant winemaker Daniel O’Donnell—features intense structure and depth RICH BLACK FRUIT & SPICE PROFILE Full-bodied aromas of blackberry, mulberry and black cherry combine seamlessly with notes of dark chocolate, cedar and black pepper. Balanced acidity and ripe tannins provide elegant structure. VIVID PALATE WITH FIRM TANNINS Mouth-filling dark-fruit character is complemented by lively acidity and refined tannins. This wine delivers depth and density in a style that rewards pairing and contemplation. PERFECT FOR HEARTY DISHES Pairs beautifully with grilled red meats, game, lamb chops, spiced dishes and aged cheeses. Bold yet polished, it complements rich Mediterranean and BBQ flavours. STORAGE & SERVICE RECOMMENDATIONS Presented in a 750 ml bottle sealed with cork. Store in a cool, dark place. Serve at 16–18 °C—decanting recommended to enhance aromatics and palate complexity.
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PREMIUM TURKISH SHIRAZ Composed entirely of Shiraz (Syrah) grapes grown in the Denizli region, this Turkish Shiraz—crafted under consultant winemaker Daniel O’Donnell—features intense structure and depth RICH BLACK FRUIT & SPICE PROFILE Full-bodied aromas of blackberry, mulberry and black cherry combine seamlessly with notes of dark chocolate, cedar and black pepper. Balanced acidity and ripe tannins provide elegant structure. VIVID PALATE WITH FIRM TANNINS Mouth-filling dark-fruit character is complemented by lively acidity and refined tannins. This wine delivers depth and density in a style that rewards pairing and contemplation. PERFECT FOR HEARTY DISHES Pairs beautifully with grilled red meats, game, lamb chops, spiced dishes and aged cheeses. Bold yet polished, it complements rich Mediterranean and BBQ flavours. STORAGE & SERVICE RECOMMENDATIONS Presented in a 750 ml bottle sealed with cork. Store in a cool, dark place. Serve at 16–18 °C—decanting recommended to enhance aromatics and palate complexity.