Kayra Kalecik Karası Red 750 ml Elegant Turkish Wine from Denizli Expressive Fruit & Spice Medium‑Bodied Silky 13.5% ABV

INDIGENOUS TURKISH RED GRAPE Crafted from 100% Kalecik Karası grapes grown in the Denizli region, this Turkish red balances freshness and structure with pronounced fruit and subtle spice at 13.5% ABV. JUICY RED FRUIT & SOFT TANNINS Aromatic profile includes red cherry, plum and raspberry joined by floral hints of ginger flower and jasmine. The palate is smooth and velvety, framed by fine acid and supple tannins. LIGHT-MEDIUM BODIED & BALANCED Pinned in a bright ruby hue with a gentle acidity that enhances food pairing. Its medium weight offers approachability and sophistication often likened to a Pinot Noir style. VERSATILE PAIRING RED Perfect with grilled lamb, roasted poultry, Mediterranean stews, or soft cheeses. Also enjoyable lightly chilled for a refreshing edge on warm occasions. STORAGE & SERVE NOTES Encased in a 750 ml cork‑finished bottle. Store in a cool, dark place. Serve at 16–18 °C—slight chilling smooths tannins and enhances freshness.