Kayra Kalecik Karası Rosé 750 ml Delicate Pale Turkish from Denizli Indigenous Grape Cranberry & Citrus Refreshment
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TURKISH NATURAL ROSÉ EXPRESSION Crafted from 100% native Kalecik Karası grapes grown in Denizli’s Aegean highlands, Kayra Kalecik Karası Rosé offers a light and elegant profile FRESH RED BERRY & CITRUS CHARACTER Bright aromas of wild strawberry, raspberry, cranberry and grapefruit mingle with floral orange blossom and subtle herbal spice—pale salmon in colour and expressive to the nose BRISK & MINERAL-LEAN PALATE Light-bodied with crisp acidity and refreshing minerality. Juicy red fruit flavours balanced by a clean, zesty finish making it lively and food-compatible VERSATILE & FOOD-FRIENDLY STYLE Pairs beautifully with sushi, salads, grilled seafood or light dishes. Its delicate structure makes it ideal for afternoon sipping or casual entertaining environments. STORAGE & SERVING GUIDELINES Presented in a 750 ml bottle with screw cap. Store in a cool, dry, dark space. Serve chilled at 8–10 °C to preserve its finesse and refreshing clarity.
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TURKISH NATURAL ROSÉ EXPRESSION Crafted from 100% native Kalecik Karası grapes grown in Denizli’s Aegean highlands, Kayra Kalecik Karası Rosé offers a light and elegant profile FRESH RED BERRY & CITRUS CHARACTER Bright aromas of wild strawberry, raspberry, cranberry and grapefruit mingle with floral orange blossom and subtle herbal spice—pale salmon in colour and expressive to the nose BRISK & MINERAL-LEAN PALATE Light-bodied with crisp acidity and refreshing minerality. Juicy red fruit flavours balanced by a clean, zesty finish making it lively and food-compatible VERSATILE & FOOD-FRIENDLY STYLE Pairs beautifully with sushi, salads, grilled seafood or light dishes. Its delicate structure makes it ideal for afternoon sipping or casual entertaining environments. STORAGE & SERVING GUIDELINES Presented in a 750 ml bottle with screw cap. Store in a cool, dry, dark space. Serve chilled at 8–10 °C to preserve its finesse and refreshing clarity.