CONTENT: La Molisana Cannelloni No. 312 are large, hollow durum wheat pasta tubes made in Italy, ready to be filled with ricotta and spinach, minced meat or a rich béchamel sauce, then baked in the oven until golden. A true classic. 250 g pack. CHARACTERISTICS: Bronze-drawn for a firm, rough-textured tube that keeps its shape when stuffed and baked; cooks in around 10 minutes, holding tomato and béchamel sauces perfectly with every single bite taken. Consistently good, every time. QUALITY: Made in Italy from 100% durum wheat semolina with over 14% protein, milled from stone-hulled durum wheat via La Molisana's own integrated supply chain, kneaded with pure, low-sodium spring water for a tenacious dough that always cooks al dente. SUSTAINABILITY: Packed in fully recyclable paper sourced from FSC-certified, responsibly managed forests; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.
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