CONTENT: La Molisana Rigatoni No. 31 is a classic short pasta with a wide diameter and ridged surface, made in Italy from 100% durum wheat semolina and pure spring water, ideal for hearty, chunky and meaty family sauces of every kind. 500 g pack. CHARACTERISTICS: Bronze-drawn through traditional bronze dies for a rough, ridged texture; it cooks in around 13 minutes to a firm al dente bite that holds full-bodied sauces beautifully, straight from the pot or the oven, every single time. QUALITY: Made in Italy from 100% durum wheat semolina with over 14% protein, milled from stone-hulled durum wheat via La Molisana's own integrated supply chain, kneaded with pure, low-sodium spring water for a tenacious dough that always cooks al dente. SUSTAINABILITY: Packed in paper sourced from FSC-certified, responsibly managed forests; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.
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